What property of honey allows bacteria not to grow in it?
Correct answer: Supersaturation with sugars
seanieG eire/kreta
Tom, ooh. get yooo
Tom
"... bacteria do not have enough water molecules to reproduce in."
This doesn't sound right.
It is the osmotic pressure.
Player #29100022
Bees make hydrogen peroxide, which is what protects the honey from bacteria. I never heard of it being due to supersaturation of sugars. I believe the answer given is incorrect.