Peking Duck is the national dish of what country?
Correct answer: China
Tom
Kris, really?
the French love to eat duck, duck a l'orange (I am not sure why not "canard"), and many others have it commonly.
Marcy
yes why they have to hang the duck w/head cut before cooking it
Blondie
and the recipe is where?
SUEZ
Marcy, drain the blood.
angie
by by bug
Cat Cha
Some say duck fat is useful for cooking. also since I don't do pork, duck bacon is something I would use. You guess I lean toward keto.
Dd1
That's the name of the
DeDe
it's a delicious dish, I love duck in any fo
Player #120374466
Marcy, To make sure it's bled properly?