Peking Duck is the national dish of what country?

yes why they have to hang the duck w/head cut before cooking it

Kris, really? the French love to eat duck, duck a l'orange (I am not sure why not "canard"), and many others have it commonly.

by by bug

Some say duck fat is useful for cooking. also since I don't do pork, duck bacon is something I would use. You guess I lean toward keto.

That's the name of the

it's a delicious dish, I love duck in any fo

Marcy, To make sure it's bled properly?