Who is Wilbur Scoville?
Correct answer: Inventor of test that measures the heat of a chili pepper
Byrde Alpha Bitch
I have tried the gambit of peppers, including the Thai Chili, the Ghost Pepper & the Scotch Bonnet, etc., needless to say I do not need to "try" them ever again. They can add great heat, but for my taste, can ruin the possibility of tasting any other ingredients in a dish. IMHO.
EcoGal
My brother in law loves hot peppers and grows them on his farm. Was warned to wear gloves when picking the yellow Scotch Bonnets. My taste buds can't handle heat, only mild spices for me.
Mama Crow
Jalapeno pepper is plenty hot for me!
LuvMyBoxer
Learn something new every day. Lucky guess on my part. 😊
GruffSecretAgent9936
... chile sometimes chili w. an "i" I take it.
I Yi Yi
B Dog
Centenarian, I did it once. Made buffalo style wing sauce from the bhut jolokia pepper. We had to cook the sauce outside because it was like mustard gas indoors. Eating the wings was like an endurance challenge 😂 though once you got acclimated to the spice level the flavor really was delicious
MommaMel
Centenarian, my friend did. I actually bought "the world's hottest chocolate" (9.3 million SHU) and could literally only eat a SPECK! You can buy it on Amazon.
Centenarian
Anyone game to try a ghost pepper?
CageFreeDynamo50
cooking shows are good for information.